Raw  
Consuming raw or under cooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Price May Change without Notice

Entrees from Kitchen

Include Green Salad, Steamed or Fried Rice

Hibachi Grilled (Teppanyaki)

w. Noodles and Vegetable
E1. Hibachi Vegetable 14.00
E2. Hibachi Chicken 17.00
E3. Hibachi Steak 20.00
E4. Hibachi Shrimp 20.00
E5. Hibachi Scallop 21.00
E6. Hibachi King Salmon 21.00
E7. Hibachi Filet Mignon 26.00
E8. Hibachi Shrimp & Chicken 21.00
E9. Hibachi Steak & Chicken 21.00
E10. Hibachi Steak & Shrimp 21.00
E11. Hibachi King Salmon & Steak 21.00
E12. Hibachi King Salmon & Shrimp 22.00
E13. Hibachi Shrimp & Filet Mignon 24.00
E14. Hibachi Scallop & Shrimp 22.00
E15. Hibachi Lobster 28.00

Teriyaki

Grill and Served with Teriyaki Sauce
E17. Vegetable Teriyaki 14.00
E18. Chicken Teriyaki 17.00
E19. Salmon Teriyaki 21.00
E20. Steak Teriyaki 20.00
E21. Tofu (Deep Fried) Teriyaki 16.00

Tempura

Lightly Battered and Deep Fried To Perfection
E22. Vegetable Tempura 13.00
E23. Chicken w. Vegetable Tempura 16.00
E24. Shrimp w. Vegetable Tempura 18.00

Katsu

Coated with Panko & Deep Fried w. Katsu Sauce and Hibachi Vegetable
E25. Pork Katsu 17.00
E26. Chicken Katsu 17.00
E27. Salmon Katsu 21.00

Udon

Stir Fried Japanese Noodles w. Vegetable
E28. Chicken Udon 14.00
E29. Shrimp Udon 15.00